Chef Matt Murphy, Owner Ally Richardson & Chef Tony Jackson with their 70+ years in the industry have combined to deliver three seasonal, yet beautifully refined menus to leave you feeling full and satisfied.
Complimented by our Cartel Roasters Premium Blend Coffee, Australian Made & International Wines and a vast selection of Beer, Cider, Seltzers, Non-Alcoholic Wine, top-shelf Whisky, Gin & Vodka.
Breakfast, Lunch & Dinner Available Daily |
Breakfast from 7.00am / 8.00am – 11.00am |
Lunch from 12.00pm – 3.00pm |
Dinner from 5.00pm till close |