Chef Matt Murphy, Owner Ally Richardson & Chef Tony Jackson with their 70+ years in the industry have combined to deliver three seasonal, yet beautifully refined menus to leave you feeling full and satisfied.
Complimented by our Cartel Roasters Premium Blend Coffee, Australian Made & International Wines and a vast selection of Beer, Cider, Seltzers, Non-Alcoholic Wine, top-shelf Whisky, Gin & Vodka.
Breakfast & Lunch Available Daily |
Dinner Tuesday – Sunday | Closed Mondays
Breakfast from 7.00am / 8.00am – 11.00am | Walk-Ins Only
Lunch from 12.00pm – 3.00pm | Walk-Ins Only
Dinner from 5.00pm till close | Reservations Essential, Credit Card Required to Secure Reservation